10 Vegetables Name | 10 vegetables name Hindi and English

Vegetables Name

Vegetables names in Hindi and English (10+ Vegetables names). If you want to learn a variety of vegetable names with pictures, then this article is for you. We have given a comprehensive list of vegetable names below that makes it easy to understand the name in easy ways. Vegetables, which are typically low in fat and carbs but rich in minerals, antioxidants, and vitamins, can be consumed raw or cooked, and they play a significant role in human nutrition.

10 Vegetables Name in Hindi and English with pictures are very useful for the children students teacher and parents.

10 Vegetables Name

S.N	Vegetables Name	Picture of Vegetables
1.	Potato
2.	Tomato
3.	Peas
4.	Carrot
5.	Onion
6.	Cauliflower
7.	Brinjal
8.	Broccoli
9.	Lady Finger
10.	Bitter gourd

10 Vegetables Name in Hindi and English

S.N	Vegetables Name	Vegetables Name in Hindi	Picture of Vegetables
1.	Pumpkin	कद्दू
2.	Tomato	टमाटर
3.	Peas	मटर
4.	Carrot	गाजर
5.	Onion	प्याज
6.	Cauliflower	फूलगोभी
7.	Brinjal	बैंगन
8.	Broccoli	हरी फूलगोभी
9.	Lady Finger	भिण्डी
10.	Bitter gourd	करेला

1. Potato : आलू

Potato is a vegetable which we know in English as Potato. The scientific name of potato is Solanum tuberosum. Potato is a modification of the stem. It is believed that the first potato originated in a country called Peru in South America. Potato is the most cultivated crop in the world after paddy, wheat and maize. The highest production of potatoes in the world is in China, after China, the highest production of potatoes in the whole world is in Russia, while India comes third in the highest potato production. Talking about India, the highest production of potatoes in India is done in the state of Uttar Pradesh. Vitamin C, B complex, calcium, phosphorus, manganese, and iron elements are found in potatoes. Potato has many types of medicinal properties as well as beautifying properties. Potato is the most commonly eaten vegetable among vegetables. Potato is used in almost all types of vegetable dishes.

2. tomato : टमाटर

The English name of tomato is Tomato and its scientific name is Solanum Lycopersicum. The tomato is believed to have originated in the South American Andes. The largest production of tomatoes in the world is in China. India is the second country in tomato production after China, while the United States comes third in tomato production. If we talk about India, the maximum production of tomatoes in India is done in the state of Andhra Pradesh. Vitamin A is found in plenty in tomatoes, as well as vitamin C, calcium, phosphorus, etc. are found in it. Tomato is one of the most popular vegetables in India, tomato chutney is the most liked here.

3. eggplant : बैंगन

Brinjal is the second most consumed vegetable after potato. Brinjal is known as Brinjal in English and its scientific name is Solanum Melongena. It is believed that brinjal originated in India. The highest production of brinjal in the whole world is in China, and after China, the highest production of brinjal is in India. Talking about brinjal cultivation in India, the cultivation of brinjal in India is mostly done in West Bengal. Vitamin A, Vitamin B and Vitamin C are found in brinjal, as well as elements like iron, zinc, folate are also found in it, so brinjal is considered very good for health.

4. Cauliflower : फूलगोभी

Cauliflower is called Cauliflower in English and its scientific name is Brassica Oleracea var. Botrytis (Brassica oleracea var. botrytis). The first country in the production of cauliflower in the whole world is China, while the second country in the production of cauliflower in the whole world is India. Whereas in India, the maximum cultivation of cauliflower is done in the state of Uttar Pradesh. Nutrients like vitamin A, vitamin C, nicotinic acid, calcium, protein, phosphorus are found in cauliflower. There are many types of healthy benefits of eating cauliflower, such as cauliflower proves effective in keeping the heart healthy, prevents cancer, makes bones strong, helps in reducing weight, etc.

5. Cabbage : पत्तागोभी

Cabbage, which we also know as Bandh Gobi or Karamkalla, is a type of vegetable. Cabbage is called Cabbage in English and the scientific name of Cabbage is Brassica Oleracea Var. capitata (Brassica Ooleracea var. capitata). China is the largest producer of cabbage in the world. India is the second largest producer of cabbage in the world after China. If we talk about our country India, West Bengal is the largest producer of Cabbage in India. Apart from West Bengal, cabbage is cultivated in large numbers in Uttar Pradesh, Madhya Pradesh, Bihar, Jharkhand, Odisha, Gujarat, Chhattisgarh, Assam and Haryana. Cabbage is rich in nutrients and it is also very nutritious, it contains more than 92% water. Vitamin A, Vitamin C, Vitamin K, calcium, potassium, phosphorus, carbohydrate, sugar and fiber are found in large quantities in cabbage.

6. bitter gourd : करेला

Bitter gourd is called Bitter Gourd in English and the scientific name of bitter gourd is Momordica Charantia. Bitter gourd is believed to have originated in India around the 14th century. India is the largest country in the production of bitter gourd in the whole world. Bitter gourd is bitter in taste but it is widely grown and consumed because of its medicinal properties. Vitamin A, Vitamin B, Vitamin C are found in plenty in bitter gourd, apart from this nutrients like potassium, magnesium, zinc, manganese, carotene, betacarotene, lutein, iron are found. Bitter gourd is full of medicinal properties

7. Radish : मूली

Muli is called Radish in English and the scientific name of Raphanus sativus. A radish is classified as a member of the Brassicaceae family. It’s an edible root vegetable that can be cultivated in all parts of the world. It’s usually used to make salads, and it comes in a wide range of sizes, colours, and flavours. Radish has a high content of a variety of vitamins, and minerals that are beneficial to our bodies.

8. Onion : प्याज

Onion is the bulb modification of the plant, they are classified as Allium vegetables. Onions are also widely cultivated throughout the world. They are known to have high water content.

9. Lady’s Finger : भिण्डी

Abelmoschus esculentus is the scientific name for lady’s finger, often known as okra. This green vegetable is made up of edible seed pods. Okra is available in two colours: red and green. Both types have the same flavour, and when cooked, the red one turns green. Although okra is biologically categorised as a fruit, it is commonly used in cooking as a vegetable.

10. Pumpkin : कद्दू

kadduin English means Pumpkin. It’s a versatile and widely consumed vegetable that is popular for its sweet and nutty flavor. It has a vibrant orange color and a firm yet tender texture. Pumpkin is not only delicious but also rich in essential nutrients like vitamins, minerals, and fiber.